Fish and chips Recipe from Uk

A Recipe From the UK

 Fish and chips is a classic British dish that has been a favourite for generations. This recipe will show you how to make crispy, golden-brown fish and chips that are sure to satisfy your cravings.

Ingredients:

• 2 large potatoes, peeled and cut into thick chips
• 4 fillets of white fish (cod, haddock, or plaice)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beer
• Vegetable oil, for frying

Directions:

1. Preheat the oven to 375°F.

2. In a large bowl, mix together the flour, baking powder, salt, and black pepper. Slowly pour in the beer and whisk until the batter is smooth.

3. Heat a large pot or deep fryer over medium-high heat and add enough vegetable oil to cover the fish fillets.

4. Dip each fish fillet into the batter, making sure it is evenly coated.

5. Carefully place the fish into the hot oil and fry for 4-5 minutes, or until golden brown and crispy. Remove the fish from the oil and drain on a paper towel.

6. In the same pot, add the potato chips and fry for 4-5 minutes, or until golden brown and crispy. Remove the chips from the oil and drain on a paper towel.

7. Place the fish and chips on a baking tray and bake in the oven for 5-10 minutes, or until the fish is cooked through.

8. Serve hot with tartar sauce, lemon wedges, and a side of peas.

This recipe for fish and chips is a staple in British cuisine and is enjoyed by people worldwide. The crispy, golden-brown fish and chips pair perfectly with the tangy tartar sauce and the refreshing side of peas. It's a simple yet satisfying meal that can be enjoyed any day of the week.