Beef Steak From USA (Halal)

 Here is a halal beef steak recipe from the USA:

Ingredients:

• 2 pounds halal beef steak (sirloin, ribeye or tenderloin)
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Fresh thyme or rosemary sprigs
• Optional: red pepper flakes, for spice

Instructions:

1. Remove the beef steak from the refrigerator and let it come to room temperature for 30 minutes before cooking.

2. Preheat your oven to 400°F.

3. Season both sides of the beef steak with kosher salt, black pepper, and minced garlic. Rub the seasoning into the meat with your hands.

4. In an oven-safe skillet, heat olive oil and butter over medium-high heat until the butter is melted and foaming.

5. Add the seasoned beef steak to the skillet and sear it for 2-3 minutes on each side, until a golden-brown crust forms.

6. If desired, add some red pepper flakes to the skillet for extra spice.

7. Add a few sprigs of fresh thyme or rosemary to the skillet and transfer it to the preheated oven.

8. Roast the beef steak in the oven for 8-12 minutes, or until it reaches your desired level of doneness. For a medium-rare steak, the internal temperature should be 130°F.

9. Remove the skillet from the oven and transfer the beef steak to a cutting board. Let it rest for 5-10 minutes before slicing.

10. Slice the beef steak against the grain and serve hot with your favourite sides, such as roasted vegetables or mashed potatoes.

This halal beef steak recipe is simple yet delicious, perfect for a special dinner or a weekend meal. Enjoy!