USA Famous Breakfast recipe Halal

USA Famous Breakfast Recipe Halal

 One popular breakfast dish in the United States that can be made halal is scrambled eggs with turkey bacon and whole wheat toast.

Ingredients:

• 2 eggs
• 2 slices of halal turkey bacon
• 2 slices of whole wheat bread
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat a non-stick skillet over medium-high heat.
2. Add the turkey bacon to the skillet and cook for 2-3 minutes on each side, or until crispy. Remove from skillet and set aside.
3. In a small mixing bowl, beat the eggs with a pinch of salt and pepper.
4. Add vegetable oil to the skillet and heat over medium-high heat.
5. Pour the beaten eggs into the skillet and use a spatula to scramble the eggs.
6. Toast the bread slices until lightly browned.
7. Serve the scrambled eggs with the turkey bacon and toast on the side.

You can also add some sautéed vegetables such as mushrooms, peppers, or onions to the scrambled eggs for additional flavour and nutrition. Additionally, you can substitute the turkey bacon for halal chicken or beef sausage.