Bariyani Recipe from pakistan

 

Pakistan is known for its rich and diverse culinary traditions that reflect a fusion of influences from Central Asia, the Middle East, and the Indian subcontinent. One of the most popular national dishes of Pakistan is biryani, a flavorful rice dish that is often served with meat, vegetables, and spices. Here is a recipe for chicken biryani, which is a staple in Pakistani cuisine:

Ingredients:

• 1 kg chicken, cut into pieces
• 2 cups basmati rice, washed and soaked for 30 minutes
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 4-5 green cardamom pods
• 4-5 cloves
• 1 cinnamon stick
• 2 bay leaves
• Salt, to taste
• Oil, for cooking

Directions:

1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the sliced onions and fry until golden brown.

2. Add the chicken pieces to the pot and sauté for a few minutes until lightly browned.

3. Add the chopped tomatoes, ginger-garlic paste, and all the spices to the pot. Mix well and cook for a few minutes until the tomatoes are soft and the spices are fragrant.

4. In a separate pot, bring 4-5 cups of water to a boil. Add the soaked rice to the boiling water and cook until the rice is almost tender but still has a bite to it.

5. Drain the rice and add it to the pot with the chicken. Add the yogurt and mix well.

6. Add enough water to the pot to cover the rice and chicken. Cover the pot and let it simmer on low heat for 20-25 minutes or until the rice is fully cooked and the chicken is tender.

7. Once done, turn off the heat and let the biryani sit for 5-10 minutes. Fluff up the rice with a fork and serve hot with raita (a yoghurt-based side dish) and chutney.

This recipe for chicken biryani is just one of many delicious Pakistani dishes that are popular both in Pakistan and around the world. Whether you are a fan of spicy curries, flavorful rice dishes, or succulent grilled meats, Pakistani cuisine has something for everyone.